Arpad Pusztai and the Risks of Genetic Engineering

Arpad Pusztai was one of the first scientists to raise concerns about the safety of genetically modified foods. In the late 1990s, Pusztai, a respected molecular biologist, conducted research on GM potatoes for the Rowett Institute in Scotland. Initially, he was supportive of Genetically Modified foods.  Then he started his research and learned about the negative environmental impact and deleterious health effects of GMO's.  Read more at http://www.organicconsumers.org/articles/article_18101.cfm

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