Every time you turn around, someone is talking about energy, specifically sustainable energy. We hear about cars, electricity, home and commercial use, etc., but not much about sustainable energy for people.
You will need:
3 large carrots
3 stalks celery
1/3 beet
1 garlic bud
1/2 zucchini or cucumber (we use cukes)
2 large apples with peel
1/2 lemon with peel
Scrub ingredients in soapy water, then rinse in cold, clear water. If they are organic, do not peel any of them (this is where most of the nutrition lives). If they are not organic, soak and carefully scrub them. You may need to cut your ingredients to fit into your juicer.
Note: carrot, beet, apple, garlic and lemon should always be included in the recipe, but you can substitute the greens for other greens -- celery, zucchini, asparagus, broccoli, cauliflower, spinach, parsley, cabbage, etc., to integrate other nutrients into the recipe. Switch it up and have fun with it!
Yield: approximately 16 oz -- enough to share.
It's important to consume the juice immediately. Do not store or let sit, as the quality of the juice will dissipate as time passes. Just pour and enjoy.
A votre sante!
OC
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