Enzymes are in every living cell. They are chemical substances throughout the digestive tract which break up food and help it absorb into the blood. Enzymes promote a healthy digestive system which slows the aging process and stimulates energy. Enzymes are essential nutrients, yet they are removed from our food supply in order to create a long shelf life for processed food (prepared) products.
Possible Deficiency Signs:
• Digestive problems
• Lack of energy
• Flatulence, stomach bloating
• Toxic conditions
Foods High in Enzymes:
• Fresh raw foods*
• Sprouted grains and seeds
• Papaya
• Pineapple
Clinical Uses of Enzymes:
• Digestive Disorders
* - Raw foods are considered those which are completely uncooked, or cooked at a temperature of less than 118 degrees fahrenheit.
LNH
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